Ice-making and fresh water dispensing apparatus

ABSTRACT

An apparatus, made in accordance with the present invention, comprises an ice-making unit for making pure ice using a refrigeration system, an electric heater for melting into fresh water the ice produced by the ice-making unit, a tank for storing the fresh water resulting from the melting, a sensor for sensing the water temperature prevailing in the tank, and a control responsive to a signal from the sensor to actuate the heater for maintaining the water temperature at a predetermined value. The apparatus further comprises a sensor for sensing the water level in the tank, and a control responsive to a signal from the water level sensor to control the operation of the ice-making unit for maintaining the water level at a predetermined value.

This application is a division of application Ser. No. 297,972, filedAug. 31, 1981 (now U.S. Pat. No. 4,370,865).

BACKGROUND OF THE INVENTION

This invention relates to an ice-making and fresh water dispensingapparatus having both the function of making ice and the function ofmaking fresh or pure water free of contaminants.

The process of making fresh water by first preparing contaminant-freeice by virtue of the freezing point difference between the pure waterand contaminants contained in the starting water to be frozen into ice,and by melting the ice into fresh water, is called the freezing methodand is applied to fresh water dispensing apparatusses.

More particularly, such a fresh water dispending apparatus is sodesigned that at least a part of the ice made by the ice-making sectionis melted at a heater and the fresh water thus obtained is stored in astorage section. However, warming the water may cause proliferation ofbacteria and render the water unfit for drinking.

Moreover, when the supply of water from the ice-making section is inexcess of the demand for fresh water, the excess fresh water has to bediscarded, which means wasting fresh water.

It is therefore a principal object of the present invention to providean ice-making and fresh water dispensing apparatus, wherein fresh wateris always maintained at a temperature fit for drinking, e.g. in therange of 0° to 10° C., and stored in a moderate volume for more economicconsumption of the fresh water.

It is another object of the present invention to provide a novelice-making and fresh water dispensing apparatus that may be optionallyemployed as an ice maker, fresh water dispenser, or ice-maker and freshwater dispenser.

SUMMARY OF THE INVENTION

In brief, the apparatus of the present invention consists of anice-making unit for making pure ice using a refrigeration system, meansfor heating the ice issued from said ice-making unit to melt same intofresh water, a tank for storing the fresh water obtained from suchmelting, means for sensing the water temperature prevailing in the tank,and control means for actuating said heating means for maintaining thewater temperature at a predetermined value based on signals from saidsensing means, and additionally, means for sensing the water level insaid tank, and control means for controlling the operation of saidice-making unit based on the signal supplied by said water level sensingmeans. The apparatus of the present invention thus enables fresh waterto be taken out of the tank at a temperature fit for drinking and lendsitself to prevention of bacterial infestation or proliferation otherwisecaused by excess warming of fresh water. It also minimizing the loss offresh water due to overflow from the tank.

BRIEF DESCRIPTION OF THE DRAWINGS

The invention will be better understood from the following descriptiontaken in conjunction with the accompanying drawings, wherein:

FIG. 1 is a diagrammatic perspective view of an ice-making and freshwater dispensing apparatus according to this invention;

FIG. 1A is a partial perspective view of same, with the ice storage boxdetached;

FIG. 2 shows a longitudinal section of same;

FIG. 3 is a schematic connection diagram of electrical components;

FIGS. 3A to 3D are partial circuit diagrams for illustration of thecircuit;

FIG. 4 is a view illustrating the ice melting-tank;

FIGS. 5 and 6 are graphs showing temperature changes, plotted againstwater level changes, for a certain mounting position of the water levelsensing thermostat in the ice-melting tank; and

FIG. 7 is a view illustrating the ice-melting tank.

DESCRIPTION OF THE PREFERRED EMBODIMENT

In FIGS. 1 and 2, the numeral 1 denotes a main body of a box-shapedice-making and fresh water dispensing apparatus. A known ice-makingmechanism is built in the upper inside region of the box-shaped mainbody 1. More specifically, the ice-making mechanism 2 includes anobliquely mounted ice-making plate, a water distributor 3 mounted to theupper end of the inclined ice-making plate, a water guide plate 4mounted to the lower end of the plate 2, a water reservoir 5, and awater supply pipe 6. The reference letters WV and PM denote anelectromagnetic valve for water supply and a water circulation pump,respectively. The numeral 7 denotes a conduit or pipe for watercirculation and 8 an evaporator constituting the refrigeration cycle.Water is supplied to the water reservoir 5 through said magnetic valveWV controlled by a float type water supply sensing switch to bedescribed later. The water is stored in the reservoir 5 in thepredetermined amount and supplied to the distributor 3 by thecirculating pump PM to be caused to flow as a thin film on the lowersurface of the ice-making plate 2. The water thus flowing on theunderside of the plate 2 is cooled by cooling evaporator 8 mounted onthe upper surface of the plate 2 and is frozen gradually to form an icelayer on the underside of the plate 2. The ice thus formed on theunderside of the ice-making plate is pure ice free from contaminants,owing to the freezing point difference. In addition, since the water isalways floating down the ice-making plate, any dust and dirt or otherforeign matter may be washed away, and an ice layer consisting only ofpure water may thus be formed and increased in its thickness. The waterthat has not frozen on the underside of the ice-making plate is returnedto water reservoir 5 via guide plate 4 for recirculation in the system.

The ice on the underside of the plate 2 is grown in about 30 to 60minutes to an ice plate of sufficient thickness. Such growth of the iceplate is sensed as lowered water level in reservoir 5, by a float typeice-making sensor switch S₁ to be described later. The signal issued bythe switch upon sensing the ice formation operates to deactivate thecirculation pump PM and to supply a hot gas to the evaporator 8 from acompressor of the freezing system. The plate 2 is now warmed and theplate-like ice is melted at the contact portion with the plate 2 to dropby gravity onto a heating cutting unit H₂ placed below the ice-makingplate 2. The unit H₂ is designed to cut the plate-like ice into squareice pieces of desired size, and is formed by an upper tier and a lowertier of ice-cutting nichrome wires that are arranged in a chequerboardpattern when viewed from above. When the ice drops, the ice-making plate2 will experience an abrupt increase in temperature which is sensed byan ice drop or removal sensing thermostat Th₃.

An ice-melting tank 9, made of stainless steel or similar materialhaving good heat conductivity and corrosion resistancy, is mounted belowsaid heating cutting unit H₂ for receiving the square ice pieces fromthe heating cutting unit H₂.

The ice-melting tank 9 is provided at the bottom surface portion with anice-melting electric heating unit H₁ and a thermostat Th₂ designed forsensing the water temperature (FIG. 7). The tank 9 is also provided atthe bottom surface portion with a discharge pipe 10 for fresh waterresulting from the melting and with an operating valve 11.

An overflow reservoir 12 is mounted adjacent to the ice-melting tank 9for receiving the water overflowing from the tank 9. Below the overflowlevel, the side wall portion of the tank 9 is provided with a thermostatTh₁ for sensing the water level in the tank 9. Further below saidoverflow level is mounted a preheating unit H₃. Below said dischargepipe 10 of said ice-melting tank 9 is mounted an overflow waterreceiving saucer 13 having a discharge pipe or conduit 14 which iscombined with a discharge pipe or conduit 15 from said overflowreservoir 12 and led out of the box-shaped main member 1. In FIG. 2, thenumeral 16 is a heat insulating jacket encircling both the ice-meltingtank 9 and the overflow reservoir 12.

An ice storage box 17 is mounted in a space defined between said heatingcutting unit H₂ and said ice-melting tank 9 so as to be able to be takenout of the box-shaped main member 1. In the drawing, the numeral 18denotes a door mounted at the front side of the main body 1 for accessto the stored ice pieces. The storage box 17 is sized and positioned sothat when it is in the operative position, it receives a predeterminedpercentage of ice pieces falling from the heating cutting unit H₂.

A compressor CM and a fan FM constituting the refrigeration system aremounted on the bottom of the main body 1, while a condenser 19 ismounted on the back of the main body 1.

FIG. 3 illustrates a control circuit for the electric system of theabove ice-making and fresh water dispensing device. In FIG. 3, S_(o)denotes the main on/off switches, S₁ the float type ice-making sensorswitch, mounted to a lower level position in/on the water reservoir 5 ofthe ice-making mechanism, S₂ a float type water supply sensor switch,mounted to a higher level position in/on the water reservoir 5, X₁ arelay actuated by the ice-making sensor switch and having normally opencontacts x₁₋₁, x₁₋₂ and normally closed contacts x₁₋₃, X₂ a delayactuated by the water supply sensor switch having a normally closedswitch x₂₋₁, HV a hot gas valve of the refrigeration system, T atransformer, S₃ a switch of an ice-melting heating unit H₁, and Th₂₋₁reverse contacts of the water temperature sensing thermostat Th₂.

In the above ice-making and fresh water dispensing apparatus, when themain switches S_(o) are turned on, the starting water or ice-makingwater is supplied into water reservoir 5 through solenoid valve WV. Whenthe water level has reached the abovementioned low level, switch S₁ isclosed. When the water level has reached the abovementioned high level,the float type switch S₂ is closed to energize relay X₂ to close itsnormally open contacts x₂₋₁. Upon starting the apparatus, the iceremoval sensing thermostat Th₃ is closed due to higher temperature ofthe ice-melting plate to energize relay X₁ to open its normally closedswitch x₁₋₃. Thus, magnetic valve WV is closed to stop the supply ofice-making water. Simultaneously, the relay X₁ acts to close itsnormally open contacts x₁₋₁ to thereby be maintained in the energizedstate and to close its normally open contacts x₁₋₂ to the circulationpump PM and the condenser cooling fan FM into operation and start theice-making. The water supplied to the distributor 3 by way ofcirculating pump PM is ejected through not shown distributor holes orslits as a thin film and caused to flow down over the lower surface ofthe ice-making plate 2. Since the plate 2 is cooled by evaporator 8 (tolower than minus 10° C.), the flowing water is frozen gradually to forman ice layer on the lower surface of the ice-making plate. Due to thedifference in freezing points, the ice thus formed on the lower surfaceof the ice-making plate is pure ice free of any contaminants. Since thewater is always flowing down over the plate surface, any dust or dirt orsimilar foreign matter is wahsed off, and ice consisting only of purewater continues to grow into the plate-like ice. The water that has notfrozen on the ice-making plate surface will flow down the guide plate 4to be returned to the water reservoir 5 for recirculation.

The plate-like ice on the lower surface of the ice-making plate 2 isgrown to a sufficient thickness in 30 to 60 minutes, and such ice growthis sensed by sensor switch S₁ as the lowered water level in the waterreservoir 5 resulting from said ice growth. This, the sensor switch S₁is opened to release the relay X₁ to open the normally open contactsx₁₋₂. The circulation pump PM is now stopped to discontinue the watercirculation. Simultaneously, the normally closed contacts x₁₋₃ areclosed to open the hot gas valve HV, so that hot gas is supplied fromcompressor CM to evaporator 8. Due to closure of the normally closedcontacts x₁₋₃, the magnetic valve WV is opened simultaneously to permittap water to be supplied into reservoir 5 from the faucet/top. When thewater level in reservoir 5 is elevated by this water supply, the floattype water supply sensor switch S₂ is turned on to energize relay X₂ toturn on the normally open contacts x₂₋₁ so as to transmit to relay X₁ asignal indicating that the water supply has been completed. Since thehot gas from compressor CM is supplied to evaporator 8, the ice-makingplate 2 is warmed. Thus, the ice which has grown into the plate-like iceis melted at the contact portion with the ice-making plate to drop bygravity onto the cutting and heating unit H₂ placed below the ice-makingplate. Upon dropping of the ice from the ice-making plate, thetemperature of the ice-making plate rapidly rises and the ice dropsensing thermostat Th₃ is turned on to energize relay X₁. The relay X₁operates to close the normally open contacts x₁₋₁ to thereby bemaintained in the energized state, to open the normally closed contactsx₁₋₃ to close the hot gas valve HV and magnetic valve WV, and to closethe normally open contacts x₁₋₂ to drive the fan FM and the circulationpump PM to start the next ice-making cycle. Upon dropping onto theheating cutting unit H₂, the plate-like ice is melt-cut into e.g.,twenty to thirty square ice cubes/pieces. These ice cubes/pieces drop bygravity into ice-melting tank 9 in part or in toto, depending on whetherthe ice storage box 17 is provided or not, and are melted there byheating unit H₁ to be stored as fresh water.

The fresh water in tank 9, if it is used to meet only occasional demand,may be warmed, in case the heating unit H₁ is turned on at all times,and thus may become unfit for drinking. Moreover, it may be subjected tobacterial infestation.

Hence, the fresh water in the tank 9 should be kept at all times at atemperature in the range of 10° to 0° C. To this end, the watertemperature sensing thermostat Th₂ is mounted to a predetermined portionof the ice-melting tank 9 for turning off said heating unit H₁ when thewater temperature is increased beyond a predetermined value so that thewater in the tank 9 may be cooled by the latent heat of fusion of thestill remaining unmelted ice cubes/pieces. It is not desirable toprovide overflow means to permit the water in the ice-melting tank tooverflow for discharge when the ice-melting tank has been filledcompletely with water, in order to maintain the water in the tank at aconstant temperature. This is because such a measure leads only to awaste of fresh water. Thus, in the example shown, the water levelsensing thermostat Th₁ is provided at a predetermined level slightlybelow the overflow level so that the operation of the ice-makingmechanism may be stopped when the water has reached the predeterminedlevel. For assuring its positive operation, the water level sensingthermostat Th₁ is so arranged that its water-level sensing temperaturesensitive section is warmed by a preheating unit H₃ and cooled rapidlyby water with a rise in the water level.

The water level sensing thermostat Th₁ and the water temperature sensingthermostat Th₂ are designed for continuous operation by the circuit ofFIG. 3 in the manner shown in the following Table.

    ______________________________________                                        water                                                                         temper-                                                                       ature                                                                         sensing                                                                       thermostat  water level sensing thermostat Th.sub.1                           Th.sub.2    low water level                                                                              high water level                                   ______________________________________                                        water       ice-making     ice-making                                         temperature operation continued;                                                                         operation continued;                               higher than heater H.sub.1 off                                                                           heater H.sub.1 off                                 10° C.                                                                 water       ice-making     ice-making                                         temperature operation continued;                                                                         operation stopped;                                 lower than  heater H.sub.1 on                                                                            heater H.sub.1 on                                  10° C.                                                                 ______________________________________                                    

Thus, when the water temperature is higher than 10° C. and the waterlevel low, the circuit in FIG. 3A is completed; when the watertemperature is lower than 10° C. and the water level low, the circuit inFIG. 3B is completed; when the water temperature is higher than 10° C.and the water level high, the circuit in FIG. 3C is completed; and whenthe water temperature is lower than 10° C. and the water level high, thecircuit in FIG. 3D is completed. Thus it is only when there is asufficient water volume in the tank 9 and the water temperature is lowerthan 10° C. that the ice-making operation is discontinued. Should thewater temperature in the tank 9 be higher than 10° C. and the waterlevel sufficiently high, the ice-making operation is continued, so thatthe water temperature is lowered by the resulting ice blocks, theice-making operation being terminated only when the water temperaturehas been lowered to 10° C. or less, and the redundant water beingallowed to overflow for discharge from the system.

When the water level in the ice-melting tank is low, the ice-makingoperation is continued, but the heating unit H₁ is turned on and offdepending on the water temperature prevailing in the ice-milting tank.

The water level sensing thermostat Th₁ is mounted to the outer wallsurface of the tank, since dust or dirt or other contaminants may adhereto the thermostat when the latter is mounted to the inner tank surface,and may interfere with the washing of the tank. Moreover, the thermostatof this kind has only low sensitivity and moreover the tank itself iscooled by the cold fresh water in the tank, so that the water level maynot be detected accurately. Such a disadvantage may be overcome byhaving the thermostat Th₁ associated with the preheater H₁.

The change of the mounting position of the water level sensingthermostat Th₁, related to the change of the water level L in themelting tank 9, is more specifically considered in reference to FIG. 4.In the absence of the preheating unit H₃, the range of temperaturevariation is small for a given range of water level variation, as shownin FIG. 5, and hence the designed water level L_(o) may involve a largererror, thus making it difficult to sense the water level accurately. Ifthe preheater H₃ is mounted about 5 mm below the designed water level ofthermostat Th₁, the following effect may be obtained. That is, whenthere is no fresh water at the level of the preheater H₃, the tank wallis warmed at that level and, when the water level is gradually elevatedand approaches the designed water level L_(o), the tank wall at saidlevel is rapidly deprived of heat under the influence of the risingwater, as shown in FIG. 6, the temperature change for a given change ofwater level being more acute and enabling more precise sensing of thewater level by the water level sensing thermostat Th₁.

Referring to the water temperature sensing thermostat Th₂ mounted to themelting tank 9, the specific gravity of water is largest at 4° C., andthe ice is on the water surface when mixed cojointly with water, so thatthe tank bottom zone is at about 4° C. even when the water surface zoneis at 0° C., regardless of the prevailing water level or the volumeratio of ice blocks to the water. Thus, the water temperature sensingthermostat Th₂ may conveniently be mounted to near the tank bottom foroperation at 4° C. to 5° C. Moreover, thermostat Th₂ may conveniently bemounted to the opposite side of the heater H₁ as shown in FIG. 7, sinceconvection will then occur in the tank such that the warmed water firstpasses by the ice blocks before passing through the zone of thermostatTh₂ as shown by the arrow in FIG. 7, and the temperature of the latterzone is raised when the ice blocks have been melted. This assures moreprecise control of the water temperature.

The apparatus described in the foregoing may be used as an ice maker byturning the switch S₃ of the heater H₁ off for storing the ice blocks intank 9, as a fresh water dispenser by turning said switch S₃ on, and asa combined ice maker and fresh water dispenser when the storage box 17extending to substantially below the cutting and heating unit H₂ isinserted in the main body for storing part of the ice blocks and meltingthe remaining part of the ice blocks in the tank.

As described above, the apparatus of the present invention consistsessentially of an ice-making unit for making pure ice using arefrigeration cycle system, heating means for heating and melting theice issued from said ice-making unit, a tank for storing fresh waterobtained from such melting, means for sensing the water temperatureprevailing in the tank, and control means for actuating said heatingmeans for maintaining the water temperature at a predetermined valuebased on signals from said sensing means, and additionally, means forsensing the water level in said tank, and control means for controllingthe operation of said ice-making unit based on the signal supplied bysaid water level sensing means. The apparatus of the present inventionthus enables fresh water to be taken out of the tank at a temperaturefit for drinking and lends itself to prevention of bacterial infestationor proliferation otherwise caused by excess warming of fresh water. Italso minimizes the loss of fresh water due to overflow from the tank.Although the present invention has been described above with referenceto a fresh water dispenser of the type in which heating means isprovided for/on the outer bottom surface of the fresh water storagetank, it may also be applied to the type of fresh water dispenserdisclosed in U.S. Pat. No. 4,262,489 assigned to the same assignee asthe present application. In said U.S. Patent, an ice storage chamber isprovided separately from the fresh water storage tank and provided withheating means designed for melting at least part of ice and storing theresulting fresh water in said tank.

Although a single preferred embodiment has been described above, it willbe readily understood by those skilled in the art that variousrearrangements of parts and modifications of parts may be accomplishedwithout departing from the spirit and scope of the invention as definedin the appended claims.

What we claim is:
 1. An ice making and fresh water dispensing apparatus,comprising in combination: an ice making unit for making pure ice cubesusing a refrigeration system, said ice cubes dropping down by gravityfrom said ice making unit when an ice removing cycle of saidrefrigeration system is completed; a tank disposed on a path, alongwhich said ice cubes drop down by gravity, to receive said ice cubes;means disposed on the bottom surface of said tank for heating the icecubes received in said tank thereby to melt the same into fresh water;means attached to said tank for dispensing the fresh water storedtherein; and an ice storage box removably disposed between said icemaking unit and said tank, said ice storage box extending partly acrosssaid ice cube path so that the ice cubes falling down from said icemaking unit are received partly in said ice storage box and partly insaid tank without passing through the interior of said ice storage box.